DARK SKY
Roast: Dark
Our darkest roast from El Salvador. This organic cup carries a bittersweet undercurrent that yields hints of fruit, spice, and a tart acidity after the coffee cools. Accents of dried prune, cocoa powder, and dried ginger. This roast leads to a creamy-bodied coffee that is going to work wonders in the medium-to-dark roast range for brewing, and also as espresso. A Sidecar favorite as espresso or as a dark pour over.
Roast: Dark
Our darkest roast from El Salvador. This organic cup carries a bittersweet undercurrent that yields hints of fruit, spice, and a tart acidity after the coffee cools. Accents of dried prune, cocoa powder, and dried ginger. This roast leads to a creamy-bodied coffee that is going to work wonders in the medium-to-dark roast range for brewing, and also as espresso. A Sidecar favorite as espresso or as a dark pour over.
Roast: Dark
Our darkest roast from El Salvador. This organic cup carries a bittersweet undercurrent that yields hints of fruit, spice, and a tart acidity after the coffee cools. Accents of dried prune, cocoa powder, and dried ginger. This roast leads to a creamy-bodied coffee that is going to work wonders in the medium-to-dark roast range for brewing, and also as espresso. A Sidecar favorite as espresso or as a dark pour over.
Finca Miravalles is owned by the Duarte family, and is located in Apaneca, Ahuachapan, not too far from the Santa Ana volcano. You can see the nearby town of Atiquizaya from the farm slopes. Miravalles is about 1500 meters above sea level, and the farm is a patchwork of cultivar separations.