This organic Chiapas coffee comes from a small farm in San Cristobal de Las Casas. The Mayan Tzotzil people are the predominant indigenous goup in Tenejapa, and produce much of the coffee in this region. Farms are very small, typically 2 hectares of coffee or less. Altitude in the Jovel valley reaches 1300 meters above sea level. Sidecar Mountain Coffee Roasters hand-selected this organic bean and farm for its clean cultivation process and the rich, delightful roasts it delivers on.